Landry's Seafood House

John Duncan

Went in right before closing and didn't know if we would even be seated. Very grateful they sat us as we were just turned away by the restaurant next door. Our server Josh was awesome, especially with my kids. Food and drinks were perfect.

Monica Newnam

When planning a trip to St Louis for our anniversary, we were looking for restaurants that took reservations and were anniversary worthy. What I ran into a lot was that these types of restaurants seem closed on Sundays after lunch and or closed all day Monday. I ended up choosing Landry's because A. They were open and B. They took reservations. I typically would not have chosen a chain restaurant while visiting a new city but in this case did. I will first say that getting to the restaurant is interesting because it's right outside the Aquarium under the "awnings". We walked from our hotel but I immediately noticed I would have had a hard time parking because of the location. There were lots of barriers and road blocks to circumvent. We arrived 5 min before our reservation and were seated quickly. I almost ask to be moved because of all the space in the entire restaurant we were seated the second table in from the door in the middle of 3 other parties. I guess they were trying to keep the servers tables close together. But the tables were close and you could hear conversations without trying to listen It was awkward. I ordered a glass of wine and calamari and were told we would get bread. We never did. The calamari was very good and the peppers that were cooked with it were a nice touch. My main dish was a surf and turf and my husband got some kind of Seafood Pasta. I thought my meal was very good and was perfect portions of all that came with it. My husband's pasta was lacking any flavor to the sauce and was similar to any pasta dish at any chain restaurant across the country. We were offered a dessert menu but since it was our anniversary, the waitress brought us a bread pudding with a candle. It was a very nice gesture but I was kinda wanting something else and I would have gladly paid for it. Overall I enjoyed my meal. The restaurant was clean and looked nice. We were seated quickly with our reservation and had a nice night in general. I would go back but maybe not for a special occasion.

charles burand

Will be back. Bartender was on it, she never wrote down anything and didn't need to. The red fish etouffee was awesome, salad was fresh (and inexpensive to add). The Mahi was over seasoned and salty, completly inedible apparently new prep person in the kitchen. They swapped it out for the red fish quickly so no biggie but nothing offered for the inconvenience either. It was a weekday and not busy, so plenty of space for social distancing.

M Reuter

A great dinner experience. When we were seated we were told that Nikki was going to be our server. I was thrilled because I had read a recent review that mentioned her by name. She delivers great service - friendly, polite, professional! The food was delightful, the service was awesome. We'll be back! (Tuesday 11-16-2021) Interesting note - two different servers named Nikki in a week, both were awesome!