The Tavern Kitchen and Bar

kelli griffin

Im.press.ive! TKB was the perfect destination for a special dinner. The waitstaff are all warm and genuine. The dinner was superb; two of us enjoyed the seafood trio. The menu is thoughtful and executed well. The carrot cake is served warm and dreamy. (Oh, my!)

Zachary Collins

This place is amazing. From the ambiance and decor to the staff and most importantly the food. My wife had the surf and turf board and was very happy. I had the chefs cut steak which was a boneless ribeye. Quite frankly that was possibly the best steak I have ever had. Highly recommend this place if you are looking for something a bit more upscale than standard dining in the area. Also the cocktails were perfect. Highly reccomend something off of their after dinner drink list. Brent was an amazing server. Super personable, really knew the menu, and was very engaging and willing to offer opinions based on our tastes.

Yvette Domke

Absolutely amazing dinner. Jake was a fabulous server and knew the menu inside out. Incredibly attentive, but not intrusive. Fresh baked bread to begin our meal was wonderful. Ceaser salad was so tasteful and easily enough to share. Great wine and whiskey selection. Ample pours. The Filet steak was prepared perfectly...I mean perfectly! The surf and turf tasting board was wonderful and everything was prepared to be flavorful and hot. The veggies were seasoned and cooked to perfection. We had carrot cake for dessert.. it was served cooked with cream cheese icecream that was surprisingly delicious. Ambiance was comfortable, upscale, trendy. Great date night or dinner out with friends. They split the restaurant into rooms so it's not overly loud. They have a cute outdoor patio for outside seating or you can select to sit at the chef's table if you prefer. I don't usually give five stars, but this place nailed it.

Susan Ellis

Dishes were well prepared and tasty. Very noisy, not an intimate setting. Overall an excellent meal.