Old Florida Grill & Oyster House

Paul Threatt

Redneck riviera

Teri Crews

The place use to be pretty good now it has been awhile since we have been there but, the food has gone down hill bad. I had lobster bisque it was thick and paste like. I could have wallpapered the bathroom with it. Ordered conch fritters and they came out in a patty shape had to send them back once because the center wasn't cooked and then when they came back the outsides were so hard. they are not fritters more like a fried patty fish sandwich was fine would have been better had I got it when it was hot. Hubby had surf and truf steak over cooked as was the shrimp just sad been going there for years thur owner changes and all I think it has changed owners again server was very nice but way to busy for one person. Don't think we will go back like I said it had been a while since we last was there but food was going south then went back hoping it was just a bad day But no way food was 50 times better then and it was bad at that time

Vicki Fawcett-Adams

When it says divey, believe it. Not really for kids, questionable cleanliness, food was mediocre and uninviting. The beer was cold though, I gotta say. We would not return -ever.

Annette Wyatt

Don't believe the reviews on this place. They were out of a lot of things...scallops, certain types of fish and even out of Jack Daniel's at the bar. Waitress was top notch. Shrimp and crab cakes were very good. That's the good. Bad is next. The Cobia I had tasted terrible like it was gone bad. Slaw was almost sickening sweet. Potato salad was dry. Hush puppy was cold when the plate hit the table. Actually cold in the middle like it was refrigerated. Be forewarned.