Flaco's Tacos

Category: Mexican restaurant in Chicago, Illinois

Address: 46 E Chicago Ave, Chicago, IL 60611, USA

Phone: +13122668226

Opening hours

Sunday: 11AM–8PM

Monday: 11AM–8PM

Tuesday: 11AM–9PM

Wednesday: 11AM–9PM

Thursday: 11AM–9PM

Friday: 11AM–9PM

Saturday: 11AM–9PM

Reviews

Brianna Smith

Sep 24, 2022

Love this place. Staff is friendly. Food is good and drinks are good too

Michael Kiely

Sep 14, 2022

Picked this up myself as was staying nearby. Had the chicken street corn burrito and the Mexican fries. Burrito was dry and pretty bland , had bits of other (also dry) meat in it and a token hair . Mexican fries were the opposite of crispy and again pretty bland .

Angel Hernandez

Sep 9, 2022

No stars these people Cheat people out of their money tips Still to this day I am owed almost $500 in overtime Especially the people that are here illegally scared of retaliation I’m assuming municipal government of the city of Chicago has not been able to help me but I’m sure the federal government will see you guys soon 🖕🏼

JoonYor Efe

Aug 30, 2022

Great place to eat some good tacos. I want to go back already. The margaritas are strong but it gets easier as you keep drinking it. 😂

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Questions & Answers

where is menu located?

Geri Stiber | Oct 1, 2018
Otis Gatlin | Oct 1, 2018

It on the wall in the restaurant.

Is it kid friendly & parking available?

Shantanika Jackson | Oct 1, 2018
Claudia G | Oct 1, 2018

No parking. Yes It's kid friendly

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Price range? Also, is this place Americanized tacos, or is it like from our good Neighbors south of Texax?

Ben Murray | Oct 1, 2018
Chase Weigt | Oct 1, 2018

$4.50 tacos. Delicious, but not too authentic. For example, I get a chicken tikka taco.

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What are the Covid safety practices like here?

Anonymous | Sep 30, 2022
leigha Marcellus | Sep 30, 2021

It is a tight space but there are only 3 tables and they are spaced appropriately. Masks are worn by staff and there is a plexiglass seperater when ordering

Do they have ground beef tacos and chimichangas

Jason Shupperd | Oct 1, 2019
Christoph Bucher (Permaculture) | Oct 1, 2019

Of course they have

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