Address: 1113 W 18th St, Chicago, IL 60608, USA
Phone: +13128294757
Sunday: 5AM–4PM
Monday: 6AM–5PM
Tuesday: 6AM–5PM
Wednesday: 6AM–5PM
Thursday: 6AM–5PM
Friday: 5AM–5PM
Saturday: 5AM–4PM
Ricky Barrientos
Horrible service the waiter was rude and rushing me and my girl this was our first time here and never coming back the lady also through the plate on the table very rude I would not recommend this place
Bre F
Overall delicious. Clean and friendly. Not a lot of sitting but it was a pleasant experience. Would definitely call ahead in case there is no tables available.
Oscar Del Valle
Food was ready within 2 minutes. Meat was juicy. The green sauce is amongst the best green sauces I’ve ever had, so addicting.
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Sure ..... they are the best I ate in this city.
7.50 LB to take, to eat there is 8.00 half order 16 dolren complete
Yes but it gets crowded on the weekends on the weekday its a lot easier.
Red tomato, silandro, onion and a sewn guajillo chili
No they only take cash
The goat birria costs 16.50 per pound and the beef barbecue costs 7.50 per pound.
I do not speak Spaniard
Patricia A ..Yes its open during weekdays aswell
No but there is an atm inside.
Monday - Thursday 6am Friday Saturday and Sunday 5am
7.50 lb to go 8.00 half order full plate 16.00 dol come salsa included only if you want extra you can buy it.
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