Address: 157 S Weber Rd, Bolingbrook, IL 60490, USA
Phone: +16303780333
Sunday: 11AM–11PM
Monday: 11AM–11PM
Tuesday: 11AM–11PM
Wednesday: 11AM–11PM
Thursday: 11AM–12AM
Friday: 11AM–12AM
Saturday: 11AM–12AM
Mike Priori
So my fiance and I and another couple went Bulldog Ale House and hands down it was the worst experience we had in a while. I'll just list the problems... -Room temp soup. -Raw hamburger meat, when asked to be well done. -Wrong order on fries -Mushy pulled pork sandwich, the bun was completely soaked and disintegrated. -Bloody Marie tasted like water, no flavor. So the manager comes to the table and asks how everything is. We tell him, and he literally doesn't say ONE word and just walks away. Like really dude?? We wait about 5 to 8 minutes and the waitress brings the check. I ask her if I could speak to the manager. When he comes over, I say "I told you all our issues and you literally didn't say or offer anything, not even a sorry" he stuttered a few times and said "well I don't think I could offer you anything to make you happy"
Steven Coley
Our server was really nice. However, my friend and I both order the farmhouse burger and they both came out without the fried egg on top the first time. Mistakes happen, but my fries were cold and not fresh. The waitress took the food away to fix the problem and brought the burgers back with the egg and it was pretty good but my fries weren't any better. Still cold. Just more salt added as if the kitchen just did that to make it seem fresh, which they were absolutely not. Disappointing, considering the price of the food and the quality isn't up to a reasonable standard. Most likely would not recommend or return.
Luticia Tolentino
I went here with a supplier. The food was tasty, cod was fresh and not to breaded (8/10), the MB burger was cooked nicely overall (7/10), the chicken marsala was great (9/10). I really liked the sauce. Also, we had multiple people check up on us. Very nice all around. I'll definitely be coming back again.
Alex Valenci
This place was really good when it first opened. Unfortunately, it is not in condition to be running until their cooks are trained and they’re waitresses attitudes checked when I was completely respectfully complaining about burnt food. We had 8 people in our group and only 3 ate their food as it probably was hard to burn noodles. Pizza was burnt, artichoke dip bread burnt. The worse part is the manager brought the burnt bread out. That is terrible management. I appreciate the whole check being free and understood the dilemma, but your waitresses attitude pushed me to review. Also I noticed a prior review about a/c and it still doesn’t work. Just close up for a month and train up and you can be 5 stars again.
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Absolutely! You can ask to try a little sample of any draft beers. (I do everytime I’m there) Basically every bar/brewery allows it. Unsure if they allow it with wine that’s already opened, but you can ask.
Yes! It is permanent outdoor dining.
No
They take temperatures of the entire party via a forehead scanner and have good social distancing.
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