Address: 209 Bourbon St, New Orleans, LA 70130, USA
Phone: +15045252021
Sunday: 12–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–9PM
Saturday: 11:30AM–9PM
Mick Lockey
Boisterous eatery just on the edge of Bourbon Street. Classic dining. Competent, efficient service. Moderate prices.
Taurus McCoy
Great food
JoAnna Hoang-Le
Brought my team here for dinner after a conference. The gentleman who sat us was very friendly and courteous. It went down hill from there. The waitress was extremely rude. They do not offer split checks, which is fine but keep that in mind. They automatically tack on gratuity. It's hidden and when they give you the machine to check out, there was no mention about gratuity being added so I tipped again. Feels very dishonest. The food was mediocre. The jambalaya pasta and jambalaya were The best things. But all other items were either okay or not good. The shrimp and the crawfish poboys were dry and lacking.
Wes McCoy
Let me start off by mentioning when my friends and I arrived to this restaurant, we immediately realized we were very under-dressed. We knew we were going to (what we thought) was a nice restaurant but didn’t immediately see anything about a dress code. The host greeted us and (while rather snooty but nice about it) offered to hold our reservation while we ran back to the hotel to change. So we hoofed it back to the hotel, changed, and returned a little flustered, winded, and very sweaty. I travelled with no jacket so I had to borrow one of theirs. I do realize it’s our fault for not checking the FAQ on the website to prepare, but we were not offered the option to dine in their more casual location, either, which would have been a nice option. After we got sat things really started to break down. Bread and drinks got delivered – my Rum and diet was much stronger than it should have been, my friends red wine came in a white wine glass, and no appetizer plates came with the bread. Our waiter had an okay attitude, but when it came to my friend requesting the correct wine glass and me needing another drink that wasn’t so strong, it was apparent how inconvenient the request was. Our orders got taken and while our salads came out mostly correct, one had the wrong dressing and our waiter, after my friend placed his order with him, made a comment of “That’s a lot of food”. He ordered two additional sides with his meal, one of which was tomatoes. It’s not like he was ordering ½ the menu. Not something polite to say to anyone, especially if they’re a little heavier. While we waited for dinner we made a few observations. All men were in suit jackets and ladies were wearing pretty much anything they wanted, including t-shirts. We saw a family walk out wearing Underarmour shirts and tennis shoes. We saw two of the waitstaff serving with their shirts untucked and another in crocks sandals. Some were in tuxedos, but it was frustrating seeing the inconsistencies since we made efforts to comply with their dress code. By the time our meals arrived, we all were pretty un-sold on this “historic” restaurant. The $50 Ribeye I ordered (asked for Medium but they cooked Well) arrived and it was underwhelming to say the least… just thrown on the plate. That was it – no garnish or presentation efforts made whatsoever, which is surprising for a place that is putting forward this “high-level dining” expectation. I had also asked our waiter if the potatoes I ordered had any gluten in it, to which he responded “No I don’t think so. It should be fine”. That didn’t give me much confidence, so I checked with the host who confirmed it has breadcrumbs. They do not claim any of their food is guaranteed gluten-free, which is fine, but the kitchen and wait staff should be trained to know what does and does not have common food allergens. Instead of sending my steak back, we all decided at that point to just finish our meals and go. There were a lot of rookie mistakes made in what we thought was a high-end dining establishment. After dinner I excused myself to go to the restroom. When walking back I observed our waiter slumped in a chair in the dining room thumbing through his phone while our table sat with empty drink glasses. That’s when I decided this was very much not a high-level dining experience and ripped off my suit jacket and flung it around the back of my chair. The host didn’t like that very much but I was done pretending that I was on some sort of incredible dining venture. The people working in this restaurant were not focused at all on creating any sense of service or fine-dining experience. If you want an impressive dining experience, this is NOT the place. There are much better restaurants who require a suit jacket and live up to the standard. Usually stuff like this I just chalk up to a bad experience and move on, but if you’re going to present me with a suit jacket requirement, the service and the entire experience should match that.
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Yes
Parking. Type in Dickie Brennan's Steak House. The parking garage across the street is $15. When you walk out of garage take a left then another left on Bourbon-half a block.
I've never had to make a reservation to dine downstairs. I'd call a couple of weeks ahead for a big party.
There are two parts to the restaurant. One is more casual, but you should dress for both, i.e., no tank tops for guys. Sit at the bar on the smaller side and I got right in, lots of room.
Yes they are. When I was there A large group of school kids were there on some kind of trip. And we had our small granddaughter with us
Yes they asked to see the vaccine card before sitting us
Check the online menu for specifics, but they do have vegetarian options.
Galatoires has always been the best of the two choices for over 30 years, for my choice. Arnauds is great for groups if you reserve a private room, but I always am amazed by the food and service at Galatoires.
No, but there are a couple of parking lots (not free) on 911 and 716 Iberville
Yes, from 11:30 to 3:00. They are most likely booked for reservations, so call to see if they are taking walk in guests.
I don't know. You might wish to call them.
Be sure to get your confirmation number. They should be able to honor it. Show up early though and bring a sport coat or a blazer!
Are you open for lunch Tuesday, May 12?
I believe you can make reservations for upstairs but not downstairs main dining room. It's first come first serve.
Pompano is a seasonal Gulf of Mexico fish. Galatoires made Pompano en Papillote famous. If you go ask them even if it isnt on the menu. As it is seasonal, it is only available at certain times of the year.
This is an elegant, beautiful restaurant. Dress up for the occasion and enjoy!
You can book it as far ahead as you'd like. Don't wait until the last minute because you may be disappointed.
Their mains and apps are not very vegan friendly.. Also, I would caution against going here as it is very overrated, more of a tourist spot with average food
I did not see anyone in jeans at galatoire's. I wore slacks and a nice shirt they gave me a jacket to wear for dinner. Locals dress very formally
, jacket are required but they do Supply them if you need one. The food is exceptional not a touristy type restaurant
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