Address: 401 Mitchell St, Walnut Cove, NC 27052, USA
Phone: +13365917420
Sunday: Closed
Monday: 6AM–6PM
Tuesday: 6AM–6PM
Wednesday: 6AM–6PM
Thursday: 6AM–6PM
Friday: 6AM–6PM
Saturday: 8AM–12PM
Brooks
Incredible experience! Packaging and cuts were brilliant, friendly staff-even though they were having technical difficulties, and they get you in and out quickly and efficiently! Would recommend to anyone.
Mary Kelly
Extremely pleased with our final product. The owners are passionate and staff responsive to needs of the customer. Their cuts are consistently good. The packaging is thicker than many other processing plants which adds to the security and longevity of your meat. We love our butcher and they help us create a fantastic product and service to the community.
Edie
Oh my goodness, delicious tender quality meats their product is full of goodness
kenneth hammock
I like dealing with Carl and Christie. Great folks!
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I.purchase from Nelson Beef in Stuart and it is processed at Mitchell's. Theirs is grass-fed and wonderful!
Good morning! We charge deer "by the pack". It is $1.50/pk for most things, but anything "double worked" (stew, jerky, cubed) is $2/pk. If you bring it in whole, it still needs to be cleaned, skinned, gutted, in a cooler on ice, and with a tag number. We do not do any deer skinning or gutting here. Thank you!
Good afternoon, We do not accept EBT. We do, however, accept cash, check, and credit cards. Thank you!
Good morning! We do not sell deer meat. All of the deer meat we process is belongs to and is cut for the hunters that bring it in. Right now we currently sell beef, pork, and chicken. Thank you!
Good afternoon! We require all deer be cleaned, skinned, gutted, in a cooler on ice, and come with a tag number. Thank you!
We process deer and other wild game for $1.50 per pack of meat for most cuts. We charge $2/pk for "double worked" meat such as stew, jerky, and cubed. Most deer end up around $50-70 but it all depends on size and how you get it cut and packaged!
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