Ruth's Chris Steak House

Jodie Ferreira

My husband and I celebrated our anniversary here. We had a great time. The food is amazing. The service is top notch. We were seated next to a window with a view of the river. Such a great time! We will definitely visit again.

Frank Haviland

Went out to dinner with family and we were just looking to have a nice dinner with some exceptional quality food. The establishment absolutely delivered on our expectations. There was a slight issue with one of our orders but they rectified the problem immediately. They have a wide variety of land and sea options. The unique cutlery with their signature dishes was an interesting and intriguing experience. If you are really looking to be the center of the room I would highly suggest ordering the seafood tower; also come hungry. Allergy friendly options, beautiful ambience and location, and overall great experience.

Jessica Dawson

My 1st experience was a great one. My server Neal was the absolute best and so was Nick. Food was delicious, steak made to order and the blue cheese crust is amazing...creme brulee so good. I think it can be hit-or-miss with some of the reviews I've read maybe it depends on who's serving you or who's preparing your food at that time but I'll definitely be back.

Alyssa Hatmaker

We just recently celebrated a birthday, a group of 12. We had reservations at 4:00 (ahead of the crowd). The service was horrible, and the food was ok. The sweet potato casserole was very dry, steaks were just ok, everything was a disappointment. Absolutely, not what you would expect for a 443 dollar meal. It was on 12/26 so we just decided probably seniority had off, and the cooks and servers just weren’t what we were use to there. I let it all go, until it was time to pack up the left overs. My server reached across me with foil in his hand and grabbed my salmon, and literally squished it closed. I immediately said excuse me, that was not ok. I handed him the plate and let him know that typically is done on the tray (with utensils) not reaching across me. He then proceeded to do the same thing with our chicken, this time the foil was not even covering all the food and squished it closed. I immediately got up, and went to the host stand. I spoke with Steven, in a normal tone voice and let him know the situation. He was very condescending, and quite frankly unbelievable how he spoke to me. I would love to see on camera how he walked me all around the front trying to get me to move. He said I was putting on a show and asked me to step outside with him. I immediately let him know absolutely not, I am not comfortable with that. He said he would not talk about it up front to go to my table, and I let him know I was there with a group, many of them first time guest and it was not necessary to ruin the birthday dinner any further. The front was mostly empty except there was one couple near the bar entrance waiting. It was very clear to me at this point that it was probably not our servers fault, I genuinely believe that he was not trained properly. Once, I spoke with Steven I realized that the management had poor customer service and that was the type of service I would get with someone being managed by and manger that would treat a guest that way. We will not be back.