Jeffrey Adams on Fourth

Tracy Rogers

Absolutely perfect dining experience. The summer pasta was delicious. The atmosphere was great. The service was superb. Even the music playing was wonderful and at the right volume. Chef's kiss!

James

Service was awesome first off. Troy was extremely friendly and knowledgeable. Ordered the Ribeye and it came out clay-like grey but charred on the grill. Figured it might just be the appearance but I couldn’t taste anything but a burnt crust. Not sure if the grill never gets brushed down but it was like the steak was unseasoned and came off a campsite grill. Really wanted to check this place out with the great reviews but honestly the cut of meat was extremely poor and had trouble even cutting into the thing. Massively disappointed with a meal that ran nearly $50.

Linda Spinicchia

It's a very nice place. It was pretty empty when we showed up but were put upstairs to the far end and felt like we were being put away. The food was good, but rather expensive for what you got! My husband got the fried chicken meal which you can see was minimal. Especially for the price. I got the portabella mushroom plate which 1st came with a 1/2 of a mushroom, but they made right and fixed it and put a whole portobello. Everything was yummy and the waiter was wonderful!

Megan Rowan

My family went here last week for my birthday. We had a fabulous meal! Our appetizers and drinks were delicious. The drink in the picture is a Bourbon Berry Smash and even my family members who don’t enjoy bourbon thought this was a delicious drink. Our steaks were cooked to perfection. I highly recommend the smoked gouda mac and brussel sprouts. We were thoroughly pleased with every aspect of our experience from the attentive waiter to the tidy plating of each meal. We will most definitely be back.