Black Mountain Bistro

Christopher Field

Delicious, generous servings. Fried food was very well handled (not just dumped in dirty oil, but really done with skill). Seasonings were all very nice. Salads were very filling. Menu all looked delicious. Tough to pick! Engaging interior and regional artwork/photographs on the walls. Fun place to be, great value for the price. Smiling and skilled service.

Viking

I had the klucking Kylie, new sandwich on the menu with fried chicken, grilled sourdough, honey mustard, and some grilled onions. This was the right bite of delight I was looking for today. The sourdough was crisped up nice and the chicken was fried to perfection. The outdoor seating is really nice, the staff was all friendly and smiling. Busy but did not feel crowded. This was memorial day weekend so I expected it to busy. Only thing was the Cole slaw was a bit bland, just tasted like Mayo. I prefer a little more Zang and tang, added a little salt and peppa and it was better.

Renee Thompson

Quaint little bistro in the heart of the downtown area. The building has a welcoming lodge feel. Love the glass enclosed sunroom seating. Lots of great healthy meal choices. The butternut squash soup was the best we've ever had, with a thick texture so you new it was freshly made. Our family had a variety of sandwiches, all delicious, and the bread options were fabulous, and include gluten free. Would love to come back and enjoy the outdoor seating and fire pits.

Andrea Brentano

Cute restaurant (want to steal ornaments on outside Christmas tree -so cute). Today we had fried green tomatoes for an appetizer...the potato cake on the bottom stole the show. After that a bowl of chili-not spicy but thick and hearty. Shrimp and grits-very flavorful (little too salty) was not expecting a grit cake-a bit dry. Backyard garden pasta was tasty.