Dahlia Restaurant

Casey Mays

We ordered the 12 oz ribeye and the ahi tuna (a special of the day). My ribeye was cooked so perfectly that I ate all 12 ounces of it! The mashed potatoes were the first I’ve found in a restaurant that I actually liked. My onion rings were HUGE and delicious as well. My boyfriend said his ahi tuna was the best he’s had in a while, and that the aioli on top was on point. His creamed spinach was excellent, and was actual creamed spinach instead of something similar to spinach dip like we’ve had at other restaurants. Our service was amazing as well. We were happily greeted as soon as we walked through the door. Our server, Kim, was very attentive and engaging. She even talked us into dessert although we were already about to bust. The godiva chocolate cake did not disappoint though! We’ll be back : )

Tori S

We sat downstairs cant believe how cool this place was the fish and chips were delicious and the service was super

Kirk Batsel

Delicious tuna and pineapple, yum perfect! Great atmosphere and service. Go for the specials! And you've got to try the fried green tomatoes- the best.

John Boggess

We enjoyed the food, my husband's fish dish was cooked perfectly. The only minor issue was we sat upstairs in the bar area and service was a little sporadic. Downstairs might have been completely different. We know full well how crazy bars can get, so definitely not holding that against them.