Liguria Bakery

Wendy Chung

Hands down best foccacia ever!!! Pizza flavor is out of this world. Been buying from here since 1985. Lots of wonderful childhood memories that I can now share with my children, friends, and family.

Jun Li

This place is awesome as it opens 7am to 12pm. You literally walk into a breakfast but with dinner content. That is what I did. I walked in and asked for tomato and onion pizza and bought a Sprit nearby at 8AM in the morning and sat in the park to enjoy my meal. And I ate the pizzas throughout the day as they are so huge. I highly recommend them. You can ask people what they like and they will recommend. I encountered a Chinese American man and a woman who ate here since she's 11. I guess it's good. (which means it's really proved).

Lawrence Mar

Liguria Bakery has been in business for over 100 years. I started coming here in 1959. Family owned, operated. Many reviews of focaccia in SF. They are almost always rated BEST in SF. The taste has never changed. I haven't lived in SF since '68, but once I could (1978--now), I always stop and get a few to eat, and more to take home. This trip, 3 days later, still soft and flavorful. Most popular is pizza (sauce/green onion). Raisin (loaded!) is sweet. Most are $8/sheet. I love their focaccia. It's worth a 400-mile drive to get some. They close at noon, if they still have some... But close when they run out.

Chamodhi Ravihansi

I can give this place 10 stars! Best focaccia in town. I went around 9:30 in the morning and they only had 3 flavors left! Tried jalapeño cheddar which was delicious and soft as a cloud! It’s huge and totally worthy for $8. Also they accept both card and cash.