Germantown Café

Bethany Bess

WOW!! The food was absolutely amazing. We got the baked mac stack entree. Wow, it was a lot of food!!! We also got the plum pork entree. That plum sauce was so delicious. It went very nicely with the mashed potatoes too! The portion on this entree I considered large as well. I’d definitely say we got our money’s worth. I had imagined smaller portions, I guess, but I’m completely ok with leftovers because the food was so good!! We went for my husband’s birthday and more than just our server wished him a happy birthday. The service was fantastic. Jayson did a great job! I really enjoyed that the employees worked together so cohesively. We were never without what we needed without even asking. I wish I had the names of others that helped us. The host was extremely friendly and conversational even once we were at our table. Every other person we encountered was friendly as well!!

Bunni Bunn

They definitely delievred an amazing experience. This place is small and quaint, but the servers and food here is unmatched. The trio bottomless mimosas for brunch you can mix and match for $30 between mimosas, frosé, and Bloody Mary’s. The food quantity is small, but the quality not lacking. They aim to make things right for you even before you realize something’s wrong. They brought out my man’s food and then realized that they brought me the wrong thing and had to remake it. They brought us out the hash potatoes which are just breakfast potatoes NOT hash browns. And some donuts with strawberry cream cheese. Everything was mouthwatering goodness. Baby usually eats his grits with sugar & butter he didn’t even need to request it.

USA Babe007

We had never been here before. There were 4 of us. We tried the Veal Meatballs. French Onion Soup. Crab Cakes, Plum Pork and Coconut Curry Salmon. Key Lime Pie, Apple Pie A La Mode, Bailey's Cheesecake. The Meatballs were nice. Crab Cakes Dinner wasn't very filling. The plate looked like food was missing. Ordered a side of broccoli to go with the dinner. Salmon was not hot or spicy for a curry. The plum pork was nice and the sauce was really good. No complaints on the taste of the food. It seemed overpriced for the serving size. We won't be back.

Jacob Behel

We had brunch reservations on Saturday. The cafe is quaint and cozy, it did get loud at times. The table had bottomless mimosas and I started with the French onion soup - which was to die for. Some of our orders were lost, but the restaurant comped those meals and kept the mimosas flowing. So glad this cafe has been able to reopen and stay successful!