Mellow Mushroom Lincoln

Category: Pizza restaurant in Lincoln, Nebraska

Address: 601 R St Ste 110, Lincoln, NE 68508, USA

Phone: +14022613362

Opening hours

Sunday: 11AM–10PM

Monday: 11AM–10PM

Tuesday: 11AM–10PM

Wednesday: 11AM–10PM

Thursday: 11AM–10PM

Friday: 11AM–10PM

Saturday: 11AM–10PM

Reviews

Jason V

Sep 25, 2022

Our server was good and the restaurant looked fairly clean, but the men’s restroom was disgusting and the food wasn’t great. We got the house special and I feel like I spent $23 on a Digiorno. Probably won’t be going back, but good luck down there

Roger Hamilton

Sep 25, 2022

EXCELLENT FOOD!!!!!! Great prices!!! Staff were very professional kind, courteous, and very friendly. Will definitely be back.

Jon Olson

Sep 24, 2022

First time customer. Excellent food, great service. Recommended. I will return.

Gina T

Sep 23, 2022

The food was excellent, hard to choose because everything sounded delicious. The wait staff were friendly and attentive, great atmosphere.

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Questions & Answers

Hello. Is there parking for takeout orders? Or am I required to find parking downtown for takeout orders?

Carl Witte | Nov 1, 2021
Mellow Mushroom Lincoln | Nov 1, 2021

Hello Carl, Unfortunately we do not have parking here at our location but the parking gradge behind our store is free for the first hour. We are also nearby a post office and the lot there is open for short term parking (no longer than 30 minutes), if there are no nearby spots on the street.

What are the Covid safety practices like here?

Anonymous | Sep 27, 2022
Kevin Fittz | Sep 27, 2021

All the usual - masking until food and drink are delivered and distance indoors and out. Staff stays masked.

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Do they take reservations?

Salli Streeter | Sep 28, 2019
Amie Cissell | Sep 28, 2019

Not sure, check their website or give em a call if you have a large party.

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How do you prevent cross contamination on the gluten free pizza? Asking for an allergy, not for my waist.

Erin Bauer | Sep 28, 2019
Mellow Mushroom Lincoln | Sep 28, 2019

In order to aviod cross-contamination, we take many steps to ensure the quality of our gluten-free pizzas. The first step is in the morning when the prep cook comes in, they setup an isolated work area in the cooler for building the gluten-free pizzas. When an order comes back, the cook making the pizza discards their gloves and apron, washes their hands and puts on a clean apron and new pair of gloves. When the pizza is made it is fired into a separate oven designated for gluten-free pizzas. When the pizza comes out the cook again changes gloves and washes their hands and delivers the pizza to the table themselves so the server who has been running plates with the other pizza dough and sandwiches will never come in contact with the pizza.

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