IHOP

Jennifer Atkinson

Our food was great! Hot & freshly made. I gave 5 stars bc imo that's what is to be scored. Yes it took awhile to get drinks. Yes it took awhile to place our order. But staff was doing their best! Everywhere is short staffed & short handed. When going in to eat you cannot expect perfection. I wish the public customers would just TRY being more patient & stop expecting everything to be like it used to be pre pandemic. Times have changed! Roll with it. Thank you IHOP for a great meal.

Roy Mchaney

I have never had such a bad time at IHOP. It was mad morning when we went. We waited 30 minutes then got a table. Lot of open tables, just no one to serve them. Our server finally took our order for drinks. Not bad....only 10 minutes. When she came back after that she took our order. The complete staff of servers were running around everywhere. We finally received about a third of our order and it was cold...Very cold. We ate some of what was brought to us and finally got a little more of our order....was cold also. After about another 10 minutes they brought my toast and it was as.atiff as.a.board. I just sent it back. Told the server and assured her it was not her fault. Just VERY understaffed. She brought our receipt out to is and the toast. And side order of red potatoes was still on it. What the back. I had it. I paid the entire ticket. Went to the manager .amd told him I understand him being short staffed and did not blame them. It was his fault for opening with less that half a staff. If you don't have enough people to give half a good service to, don't open up. There were many people talking about the cooks and server. I'm sure I am not the only one who will not come back here. Dairy Queen had a larger staff than you guys.

KAM Properties

We usually have a great experience when we come here, as we go almost every Sunday. Of course there's always a wait, but that's true for any restaurant on Sunday morning LOL. The last time we went, wasn't so great, however. I'm thinking they maybe had a different cook from the previous time, as the food just was not as good as it normally is. And the staff was a bit disorganized. They were nice enough, but after asking twice, I finally had to go and get my own utensils to keep my already served food from getting Stone Cold!

Valerie Davis

I ordered online, for pickup. Went to pickup my order inside the restaurant. The attendant who came to greet me, told me that she doesn't handle 3rd party food, and I would have to get it myself, off the shelf. Which, I guess is fine …