Gabriel’s Italian Restaurant

Category: Italian restaurant

Address: 216 E St, Eureka, CA 95501, USA

Phone: +17075991388

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: 5–9PM

Thursday: 5–9PM

Friday: 5–9PM

Saturday: 5–9PM

Reviews

Manolito Solis

Sep 18, 2022

Amazing experience! Very romantic setting as well. Staff was very courteous and knowledgeable.

Stanson Brady

Sep 7, 2022

Great homemade pasta and greater drinks

Harue Seki

Sep 4, 2022

Get the Salmon Ravioli, especially if you love lemon. Your welcome. Excellent and friendly service, very accommodating (they set us up outside to allow our pup to dine with us, even though they didn’t have the patio set up, they graciously set us up a table. They were very busy, but kept checking in on us and were super nice about the time it took for the food to come out. I had two cocktails, the best of which was a dark and stormy. This place is legit Italian cuisine, very well executed sauce, expert service, very nice outdoor dining experience.

Christy Mattson

Aug 26, 2022

I had Fettuccine Frutti De Mare pan-fried cod, prawns, shrimp, mushrooms, garlic, wine & butter sauce, ate most of the generous portions of seafood at the restaurant. I couldn't eat it all & it was even better the next day! I heated in a pan instead of killing it in the microwave, the fresh pasta is to die for! The service by the owners and their beautiful family was perfect. Not only does this family know how to cook they know how to make a great cocktail!

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Questions & Answers

Are you open Mother's Day?

Jeanette Cornelius | Sep 28, 2018
Craig Allen | Sep 28, 2018

Yes

What are the Covid safety practices like here?

Anonymous | Sep 27, 2022
Mark Topping | Sep 27, 2021

We were safely distanced, and the staff was masked at all times.

is this place expensive?

ZAYANTE KING | Sep 28, 2019
Carol Goodwyn | Sep 28, 2019

They have a pretty varied menu and you can get reasonable priced menu items. They have some great specials, too.

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What is the brand or kind of vinager and oil does Gabriel s use for dipping bread, and where do they get the bread. I was there last week and could stop eating it, it was the best ever.

Will K | Sep 28, 2019
Carol Goodwyn | Sep 28, 2019

I think the bread is one of the few things not made in house. Maybe it's Brio? They use top ingredients in everything, much of it locally sourced. Excellent restaurant!

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How do you get this so authentic. This is just like being home with nonna and mamma. Thank you so much.

tim delfiorentino | Sep 28, 2017
Roxanna Carter | Sep 28, 2017

The worst al dente I have ever eaten. So tough it was hard to cut. The best service we received was from the secondary staff (water and coffee servers) and they were generously tipped. Waitress did not stop once during our meal until it was time to present our bill.....no tip.

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