Address: 1452 Alamance Church Rd, Greensboro, NC 27406, USA
Phone: +13362759548
Sunday: Closed
Monday: 8AM–5PM
Tuesday: 8AM–5PM
Wednesday: 8AM–5PM
Thursday: 8AM–5PM
Friday: 8AM–5PM
Saturday: Closed
Karen Morgan
The sausage we love the bacon we use to love but lately the bacon is so thin and falls apart when getting out of the package to cook and there is no meat anymore. Not sure what's changed but will not be buying the bacon any more.
Chan Shaver
Ok ... for those of you who love eating Neese's Sausage ... the past 6 months or so ... it seems to have more of a kick or zing (the regular sausage). Also, it seems to not even make it to the expiration date, and to us, has a "tainted" taste. Like the music group Chicago song ... "Does anybody really know what time it is (Care) Does anybody really care" - just checking w/ you to see if you've noticed a difference in quality etc. Neese's Country Sausage time to let you (the company) know about this - sausage not up to par and excellence from 6 months ago ... what's up with that? thank you. Wife said sausage "went bad" a week before expiration date.
Hilda Courter
I purchased Neeses’s Country style sausage, anticipating a wonderful breakfast ....unfortunately, the sausage was so salty we could not eat it....I appreciate seasoned sausage, but the salt content was over the top!
Edy Beard
It is one of the best.
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my brother in law moved from greensboro nc to port charlotte fla, and the only thing he misses is neese sausage............if this can be shipped to him, please advise the extra's involved...Tom...............
I live in Roanoke Virginia and I grew up in Greensboro North Carolina and grew up on nieces they were putting and sausage it's hard to find niece's liver pudding and sausage here in Roanoke Virginia is there any way that y'all could ship the product to me I really would like to know thank you
You sound saltier than the meat.
They will be available there again. When that's a good question. Let me do some research and get back with you
Can’t find in Greenville sc either
Ground up liver with spices such sage added to it and cooked. Most people in the central area of North Carolina buy it from Neese's. It's pre-cooked or you can heat it up again.
Check website or call the office
Neeses wouldn't have ANYTHING to do with what payment types are accepted at ANY store. Your friend needs to go to any other grocery store in the Piedmont and get his/her products.
I found this product in food lion in Raleigh Cary, nc
Yes they are cage free and live a happy healthy life. That's why the Products are the best in America, hands down.
I think it depends on pack size. I get the restuatant 15# case. Pieces are pretty normal thickness.
I keep my sausage maybe a week after that expired date
I don't know that you can get this in Virginia
Can I order for home delivery? I live in Bloomington Indiana now but i used to li v e in Whitett NC.
Mostly because of texture and also the chitterlings in them may become over mushy when thawed. You can freeze it just not for a long time. I would say maximum freeze time of maybe a month.
Check there website
Food lion has it hot and Extra sage of course regular 😉
They dont sell in Michigan .You have to call the company to see if they ship or if u have a friend or family in the area to ship it to u
You can call neeses sausage but i think u have to have someone buy it and dry ice pack it and ship it to u.But they may send it to u .They have hot sausage to u might want to try
Central North Carolina and southern Virgina
I think u can go to plant on alamance Church rd. And buy it wholesale price .Pack it in dry ice and ship it.Dry icevis sold at harris teeters
Yes u can. Once thawed i would cook within 3 days
Because it is locally made product, one of the big sell points is NEVER frozen small family run business
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