Oak Steakhouse

Lawrence Martin

Olivia is the best waitress at Oak if you go there you need to ask for her table her energy is amazing it was my nephew and niece first experience at an high end restaurant and she made them feel really special thank you Olivia

Toni Bryant

We celebrated our anniversary here, the atmosphere was awesome. The food was ok, we did notice that it took very long for our entrees to come out. We walked in and was seated at the same time as another couple. They have order appetizer as well as we did, they received their entrée and dessert, and yet we were still siting there waiting on a our food. We are ordered the Oyster Rockefeller which came to out to us in a timely fashion, but the Caesar salad to follow to a while to come out. At this time we were exhausted from waiting, the couple next to us have already left for the evening, yet we are still waiting on our entrée. I ordered the Steak Frites, which was not that great at all and we ordered the Fresh market catch of the day which was Salmon, which was very dry. We didnt say anything at the time because we did not want to return the food and wait another 30-45 mins for the chef to correct it. Spent well over $180 definitely not worth it. Oh to add my Oak Sangria tasted like Welch's Grape Juice.

Ashley Stane

The Food here was Amazing! My husband and I went for a pre celebration of his birthday and all the food was cooked perfect and seasoned well but most of all our server OLIVIA made everything so easy for us and such and amazing experience that I won’t forget. She went above and beyond, super sweet! Very knowledgeable of the menu and she made sure everything was perfect so we will definitely be back!

Cass Is Real

My twin daughters decided to celebrate their 22nd birthdays here and we were treated exceptionally well. All of the food was great but the brussel sprouts with the sweet chili oil was the star for me. The boneless ribeye steak and pork chop were perfect. The mac and cheese pasta was al adente loaded with cheesey goodness. The truffle fries were good. The whipped potatoes were really good. The sweet potatoes that accompanied the pork chop was a perfect addition. The desserts - chocolate cake, cheesecake, and especially the creme brulee were so decadent. We loved everything.