New York Pastries & Pasteleria

Claudia Lara

For lovers of sweets, this place has a wide variety of very different desserts. In addition, without a doubt, a good cake made with the design that you want and with a wide variety of flavors cannot be missing, although personally I would like it to be They put more reyello because I feel that they only show it to them but the rest at 100 if I recommend it

Lulu Castan

Ok, but expensive

Izachar Abraham Rojas Kovach (Izzy)

good bakery

Sue Ann Marie

First visit here and sorry to say last. First, the good news: the Chocolate Almond cake was pretty tasty and I liked it. The Tres Leches was dry and really tasteless. The Whipped Cream was bland, Carmel just bad and the cake lacked sugar. The variety looked good and stocked full with pastry. Things may sit which may be the problem. Less is more and fresh means so much. Can be worked on and improved by the baker. Prices are not low and you expect more quality. $$$