MidiCi - Italian Kitchen

Cynthia Lam

Hip atmosohere great menu horseshoe shaped bar love it thanks Paul our server was terrific!

Mandy Emery (HoloCan'tAim)

Just got takeout from this place. Was about 35 dollars for two dishes of chicken alfredo. No bread, but what ever. Not a big deal. Portion was very small. Food was loose in the bag. I had to get rid of the pieces of pasta that was just hanging out in the bag and half in the container before my partner came in or he wouldn't have touched it. He didn't touch it either way because after the first bite we were both questioning how this place is in business. The pasta was hard. Barely any chicken in there. The sauce was very chalky and clumpy. Never going back again. Very expensive for something that was worse then a lean cuisine.

Robert Dufresne

Excellent

Erika Hall

Disclosure: I am not from this area and this was my first time at this location. If 0 was an option, I would have given it. Don't worry about finding a seat. There are plenty of seats open. No one even there. I should have seen it as a warning sign. The Ihop had more cars. Being the only table, long wait for a server to come to the table. The food took a long time to come out. You would have thought the place was packed and busy. The food was mediocre at best. I've made better tasting shrimp at home. Papa Gino's has more authentic Italian. The server never checked back, and when he did come around, he just snagged an empty glass and never asked how the food was - if he bothered to look, it was sitting untouched in the middle of the table. Manager came out and was immediately defensive about his food and staff. He then proceeded to hurl insults and refused to listen to ANY feedback at all. He went on and on about how people love the food. But if that's the case, why is yours the only restaurant now completely empty at 6pm on a Saturday night? We asked why was it so slow and empty, he just dodged the question with more insults and walking away. I've never spoken to a ruder manager. I actually feel bad for the employees. There's no way this place can survive with that level of food and management. When we left, the sushi restaurant around the corner had a wait. So did Chili's.