Flavors of Jamaica

D Neal

I had the brown stew fish with rice & peas, corn and stemmed cabbage. The rice, peas & cabbage was delish, I was looking forward to the fish, it was not fresh, the taste was super fishy versus being freshly prepared, the fish had to be a day old. Super disappointed!

Tanya Worley

Excellent large quantity of food. A little pricey but worth it

W

Delicious food and the staff treats you like family!

Natalie

Sorry, but this place isn't that good (it's mediocre) despite being busy. The rice & "peas" doesn't contain traditional peas at all, rather they are kidney beans (not traditional Jamaican, to my understanding). The jerk sauce is lacking any depth of flavor & has no hint of heat, whatsoever. The (jerk) chicken must be baked bc the skin is soft & it basically has no flavor either. Since the sauce is weak, it doesn't do much in the way of rescuing the bland chicken. The sweet plantains are good, so there's one thing I enjoyed. I prefer the cabbage "salad" cold, not as a hot side (bc, again, it had zero flavor). I'm glad we tried this place, yet I can safely say I wouldn't go back. I honestly don't know why people think this is good, Jamaican style food - it's not even close. To top off the less than ideal experience, it's loud in here & the people serving the food don't help patrons to be able to hear them - they don't speak up, at all. My husband had the brown stew chicken & he liked it, so my 3 stars reflects his opinion, in combo with mine. Sorry no pics.