QDOBA Mexican Eats

David Sparks

It was fine. Employees did the best they could considering they were out of various ingredients and it was very hot inside. Almost three hours before closing, the lights were off, the chairs were up and I had to ask to confirm if they were still open. Two weeks earlier we didn't enter because it looked similarly closed at 7:30pm but this time we could see another customer and a couple of employees so we gave it a try.

Ben Kirk

Came in on a bit of an off-hour (around 3pm I believe) and this was my 3rd time visiting a QDOBA. First 2 visits at other restaurants (up in New England), the food was kinda bland and dry. Not the case this time--everything tasted fresh and juicy. I got an impossible meat burrito and this visit convinced me QDOBA is much better than I thought. Would visit this location again. Staff was friendly and the place seemed fairly clean. The chairs were up on the tables inside at the time, however which was a bit odd but we ate outside and their freestyle coke machine was out of a number of options, but neither of those are enough to knock a star for me. Overall it was a great experience.

ladyosama osama

Less start by saying I’ll never eat at this location again , the night manager was rude n didn’t wanna give me fresh items n when I asked she was smart about then pill meet out the back but food was nast n my beans taste sour like they expired I need to speck with a manger. Or Corporate or franchise whoever the owner is

Edward Schmidt

Ordered curbside because I'm COVID positive. I was forced to go inside after they ignored my chime and left my food sitting on the shelf for 10+ minutes. No mask in sight either. Great times.Hi Edward, thanks for your review and feedback. Your health, safety, and experience are our top priority, so we’re concerned to hear about this. Can you please email [email protected] and reference Google Case #1200037255 so we can learn more?