The Cutting Board Restaurant & Bar

Candyce Lee

I ordered a bloody Mary and there was a tiny fly imbedded in my lime, which was mixed into the drink so if I didn't take it out I wouldn't have even seen it. For an expensive place, that's pretty f-ing disappointing. Curious what the kitchen looks like.

David Brockmeier

Chef Salvador Hernandez clearly knows what he's doing. I had the Cutting Board Cheeseburger for $16, and the half pound of ground Kobe made it worth every penny. We came here at 8:45 with a party of 13. (The place was scheduled to close at 10.) They assembled the tables and sat us with great hospitality. (I've been places where they weren't so happy to see they'd be working late.) Other than another party outside, we had the place to ourselves. A few in our party speak only Spanish, and the waiters were bilingual. We had a great time, and we never felt rushed, even though we remained in the restaurant until well after closing. The staff had started cleaning up, but they didn't do it in a deliberately loud way. We were not made to feel as though they wanted us to leave. That's hospitality. Thank you Cutting Board staff. You guys made our party of 13 feel loved.

Jasmine Zamora

First time experience recently although living local. Would definitely recommend 👌 Service was great thanks to Johnathan our server and every item ordered was delicious, fresh and surpassed expectations. Even the wine. Very chill ambiance in the outside seating area. Will be back soon!

Delia Campos

The good: Outside there is a great place to sit and eat. There are beautiful fire structures that makes it even more pleasant. The bartenders were nice. …