Address: 1501 S Tamiami Trail, Punta Gorda, FL 33950, USA
Phone: +19416371404
Sunday: 6AM–10PM
Monday: 6AM–10PM
Tuesday: 6AM–10PM
Wednesday: 6AM–10PM
Thursday: 6AM–10PM
Friday: 6AM–10PM
Saturday: 6AM–10PM
Alyssa Woodall
Absolutely terrible. My waitress forgot most of my stuff, I didn’t get my drink until the very end of my meal. She forgot my sides, and then as we were the only people in the restaurant she left us in there and went to smoke outside with the cook… she went outside as we were completely finished with our meals and we were sitting there all by ourselves with no check. My two-year-old was getting fussy so I went outside to make awareness that we were ready and she threaten to call the cops. When we went inside to pay, we got no receipt and terrible attitude. Do not go here… Go anywhere else.
Curtis G
breakfast was great!!! Betty was awesome
Bonnie Grafton
Staff are rude, restaurant is grungy.
T F
Not a good experience. Arrived at 10am. Waited 10 minutes to be seated (party of two). Gave waitress our simple order as soon as she seated us. FIFTY minutes later, no sign of our food or our waitress. Asked a different waitress where our food was. Saw her discussing the missing order with the cook. We walked over, saw our original waitress cooking next to the cook. They were discussing the missing order. The real cook apologized for the screw up. The waitress/cook did not. We've eaten breakfast here many times before and always been pleased. Needless to say, we left (hungry and disappointed) and will not return again. Time to give Waffle Houae a try.
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No sorry, that promotion is over until next time.
Employees wear masks at all times. Tables are sanitized after each use. Booths around outside of the dining area are all separated with plexiglass barriers. Several tables are marked with a X to identify they are not available for use due to maintaining social distances between tables. Sign on entrance doors indicating customers are required to wear masks except while seated.
We went there a week ago and they were open for dine in
New manager, new wait staff, new cooks. Trying but wait staff needs lots of help, experience.
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