Address: 1514 Blake St, Denver, CO 80202, USA
Phone: +17203545058
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–12AM
Saturday: 11AM–12AM
Lovey Sidhu
Had reservations & showed up 10-15 mins earlier & were seated right away. We had a toddler in our party & the table they seated us on had a high seat so i assume our table was ready for us before we even arrived! Server gave great recommendations & everything was so good. Hot sake was amazing. We tried vanilla, raspberry and original flavor and all were good! Legit not 1 thing we ordered disappointed. Would definitely come back!
Mai N
One of mine and my daughter’s favorite sushi places in Denver. Miso, Colorado style hamachi, edamame(both styles), “O” roll is a must try! The vibe is chill and relaxing and they have some good jams playing too!
Sara Evans
If you are looking for a great gluten free sushi experience, Hapa is awesome! They have separate menus and make a point of asking if it's allergy or preference. When the food comes all of the gluten free food has a pick with a gluten free label on it. The sushi was delicious, great atmosphere, fun cocktails.
Tyler Dixon
No complaints here. Everything we tried was great, staff was excellent and had great recommendations on sake. Facility was really nice. Enjoyed the "monkey brain". Overall, I think our group liked the "multiple orgasm" dish the best. Unagi was good. Looking forward to returning.
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Uh ... Hapa sushi grill and sake bar duh!
• Masks required for all employees and all contracted workers (delivery drivers, sales reps, maintenance workers, night cleaning, etc.) on premise and including parking structure. • Masks required for all guests when not seated at their tables • On-call workers scheduled for every shift to make calling out sick easier • No sick workers or workers showing Covid19 symptoms allowed in the restaurant • Employee Temperature/symptom checks upon arrival to shift • Extra focus on handwashing • Additional hand santizers strategically placed throughout the building for guests and employees • Added list of sanitation duties completed throughout the shift by the host and the busser staff • Regular spray sanitation of facility • Iwave Ionization installed in HVAC systems • Reduced Capacity and socially distanced tables • Tables and Chairs sanitized between seating • No communal use items; only single use condiments • Contract tracing information collected from guests
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