Wildfire

Alexander Engler

The atmosphere and service were exceptional. The dimmed lighting provided a romantic aura. The wild raspberry Cosmo was sweet and delicious. The freshly backed onion rolls with whipped butter were a great start to our meal. The chicken pot pie soup was full of veggies and topped with a small biscuit. The flavor was superb. The baked French onion soup was prepared with perfect amount of salt and was incredible. The cedar planked salmon was cooked perfectly with skin side down and the sweet glaze took it over the top. The filet mignon trio with blue cheese, parmasen, and horseradish crusts we're so tender they nearly melted in your mouth. The creamed spinach and au gratin potatoes were great accompanyments for our entrees. Expect nothing but an unforgettable experience when you dine at Wildfire.

Cliff Lu

Food was on point! The waitress made a suggestion for the baked goat cheese it was so goooood! Prime rib was good and the lemon pepper chicken breast my wife had was to die for.

Iris Griselle Ayala

The food was good... The service need more attention. our waiter did not present much encouragement. My fillet had to ask for extra attention as it didn't arrive as he ordered, but it was eventually fixed. As I said at the beginning, the food was delicious, just that little detail

siewyin Yinng

Delicious food and served very timely. Our server was good. Ambiance is great! The only disappointment was the Caesar salad, which was wet and there was not any Parmesan cheese. So it was tasteless and wet. (The reason I didn't send it back was it was a very busy dinner hour on a Saturday. Our server was good, doing his best. So I let this dish go).