Willard Hicks Campbell

Mitch Daugherty

Really good 😊 Make sure you order the Cornbread! My friend Aby is the bartender and he is The Best!

Neda Mandegaran

Pros: attentive servers, nice environment, soft and yummy back ribs, big portions Cons: Caesar salad was too spicy, with not much cheese. Hamburger was filled with bell peppers, rather than different veggies that usually goes with burger, only 4-5 pieces of fries in each plate! my husband's burger was supposed to be medium-well, but it was pink inside.

Francesca Greene

great atmosphere. food and drinks are good as well

Andrew Guyton

Overall, I liked WH, but I'm unlikely to frequent it. The aesthetic is modern meets western, and most customers were dressed casually. They had a good amount of outdoor seating, something that's important to me. Our server was _fantastic_ and really on top of things, but she was assigned to a large number of tables. The appetizers we tried were great; I loved both the baked brie and the poblano cornbread. For entrees, we had the blackberry glazed filet mignon, and while it was good, it was a little overpriced for the quality of meat. When our entrees were bussed to our tiny table, we still had our appetizers, and there wasn't enough room to actually eat our food until our server came back and offered to box up our food. 😅 So there's some sort of disconnect there. I'd rate the bar program a B- as there was a decent variety of good drinks (including drinks on the sweeter side), but those drinks weren't overall extraordinary, and the barrel aged Manhattan was served in a martini glass when it really should have been over a big ice cube for the slow dilution you get from that.