Parma Pizzeria Napoletana

F Senel

It was okay. Marinara needs to be cooked longer. Too acidic. As a New Yorker, the new York style pizza is exactly that... and NOTHING beats the original. When i ordered the pies, I guess I wasn't specific as I got one large box and another "LARGE" box. Why the girl changed it, i dont know, so I had to order another large that equated to the larger large pizza. It was unbeknownst to me, but clearly on the menu. Just be careful when you order and be specific. Otherwise you will spend 100 bucks on 3 large pies. Next was the toppings - pepperoni n mushroom. Decent. But not enough for a 30 dollar pizza. The items were cheese. All I asked for was "spread some pecorino on it" they said Ok. Then I asked, wheres the pecorino, they asked what it was. 🤔 then I stated, you acknowledged my request and now you're asking what it is? It's Romano cheese. Or some Asiago. Then they said, parmesean it the same thing..... uhhhh, no it isn't. And the cheese taste wasn't the greatest. If you're gonna claim authentic, then do your homework. But for California's population, I am certain is good. They don't know the difference. Likening cuisines of Italy to olive garden. Or taco bell to messican food. Yeah, i will stay at round table. Wont visit there again.

Lauren Gudmundson

Best pizza in Thousand Oaks (both deep dish and NY style!)

Lynn Matthews

Parma Pizzeria Napoletana is absolutely my favorite pizza place EVER! Not only do they make pizzas known to many different "locales" (i.e. Chicago style, Detroit Style, New York style, ...) but they have some of the most unique combinations I've ever seen. I especially love that they have a "gluten free" option that is to die for; super crispy and flavorful 😋 Tecently, I tried their gluten free version of "The Supremes", which is like their yummy "Burrata" salad on a cheezy, crispy gluten free crust. A Thousand Oaks location also boasts all sorts of rock and roll memorabilia, due to tge ownership of Mick Mahan, well known bassist, singer, songwriter, composer, arranger, and producer. The staff is always helpful and friendly, and it's just a great place to kick back and enjoy some really good pizza.

Bradley Styles

Great little pizza place!! We had the Detroiter pizza and the Burrata salad, definitely add the prosciutto to the salad. Both were excellent.