Porcini

Marlene O'Haire Sandkamp

If you want amazing food in a relaxing atmosphere with excellent service ...this is the place. We arrived after a late afternoon at Sandy Hook. We were their last diners and they treated us as we were their first. No rush...just easy. We shared a zucchini blossom appetizer and a half order of the mushroom pasta. Husband had the swordfish and I had the scallops. Seriously perfectly cooked and presented. Too full for dessert but even though they were closing they happily asked us if we were interested. Can't wait to return!

Johannah Dolan Coleman Purdon

Attended a communion celebration at this little restaurant tucked away on Bay Avenue in scenic Highlands. Was a lovely day, we were greeted by our waitress Vendal who helped us with decorating and getting everything set up. She took care of our every need through out the afternoon, making sure we had plenty of everything. She kept the buffet flowing and refreshed. We started out with antipasto accompanied by wonderful warm tasty bites of crusty garlic bread. Followed by a buffet of Garden salad, Quiche Lorraine, French toast, Chicken Franchise, Fettuccine Pomadoro, and fresh fruit salad!! Ended by salted caramel cake, coffee and tea for dessert! A lovely afternoon with family and friends filled with a nice atmosphere and wonderful food. A must to stop by and eat if you're ever in the area! Thank you Porcini!🍀💚☘

Erica L

Quality experience! We just happened upon it when we couldn't get a table at another restaurant nearby. Such a lucky find...only waited 30 minutes and staff was excellent. Chef/owner came to our table for a chat, how often does that happen?? We live about 40 minutes away but will definitely go back!

Adam McBurney

We came to this restaurant for dinner. my friend recommended this spot. Well, it was a winning. we were warmly welcomed by the crew and we had an excellent feeling. The food was just great. We loved this place very much and we will definitely return to this restaurant. Recommended.