Big Bear Lake Brewing Company

Tawny Valdez

After walking around The Village we stumbled upon the brewery, I’m lying I’ve been here before…. I want to say for Octoberfest many years ago. At the time I was pretty toasted, during my visit I was sober. Lol It was a nice day out so we decided on the patio, the waitress was fast and friendly. Nice enough to give us small samples. What we got The flight Honey Blonde – 3/5 light honey taste Blueberry Raspberry Blonde – 5/5 Best one Mosaic Wheat – 4/5 second favorite Pineapple Wheat – 1/5 Did someone spill sanitizer in here? It was terrible. Porter- 3/5 it wasn’t as bold as other places Citrus Wheat – 3/5 didn’t leave an impression Overall – 3/5 Food Weekly Special- 3 way pretzel – Regular, Pepperoni and cheese, Dessert style with cinnamon and sugar. I have to give kudos to the chef in finding a way to use day old pretzels. I thought we would’ve gotten fresh pretzels when it came to the regular but it didn’t taste that way. The pepperoni and cheese could’ve been better, no flavor add Italian seasoning to the tomato sauce, the “Churro” style was the saver here.. 2/5 Santa Fe chicken Salad - Spicy chicken, spring mix, tomatoes, roasted corn, olives, bell peppers, black beans, avocado, cilantro, tortilla chips with lime cilantro dressing. This was delicious I would have it again. 4/5 Prosciutto Apple Pesto Pizza - Pesto, mozzarella cheese, prosciutto, apple, basil, caramelized onion, balsamic drizzle. This was also very good but such a small portion. I get it the cost of prosciutto, pesto and basil is high. 5/5 I really enjoy supporting small business after skimming through their website and reading the brewing process, I just had to share .. At Big Bear Lake Brewing Company, our brewing process combines old world traditional methods with state-of-the-art modern equipment, and utilizes only the finest raw materials obtainable. Mix all of that with our brewers’ history in the craft and conscientious attention to detail and you get beer that is not only delicious, but consistently delicious. WATER SOURCE The deep aquifers surrounding the Big Bear Valley, supplied by natural snow fall and rain, provide natural spring water to the town and Big Bear Lake Brewing Company with excellent naturally sourced brewing water.

Nathalie Schuch

Friendly staff. The avocado bombs are out of this world. Sad the beer we came for was still brewing and wouldn't be ready for a couple more weeks.

J'oni Smith

The Margarita pizza was delicious, the soft pretzel perfect, And the avocado bomb had the great flavors! Great service.. they let us in a little early to get out of the cold. Will always go back!

Brian

Clearing receipts and normally wouldn't circle back on a September 2021 visit to provide a substandard review - stopped in end of September, table B4. Lots of construction - but getting past that - beer was not ice cold (read quite warm, …