Carnival

Jo

I’ve been coming to this restaurant for many years and I’ve never left disappointed until lately.. The last couple times the food was too salty, fish didn’t taste fresh, food is just disappointing while prices are going up…Or is it a bad chef for dinner??

Richard Lyle

Went to this Carnival several years back. My memory told me it was pretty good. Monday night, they close at 9:00. I took a shot and showed up at 8:15. The waitress, visibly winced as I came in. That should have been my cue to exit the building. Foolishly, I pressed on. After being seated in the near empty restaurant, I wondered how long it would take for before I'd see a waiter? He arrived just this side of ten minutes later. I ordered stuff shells, soup and a coke. They brought bread, butter and some type of oil a few moments later. As I buttered a piece of bread, my coke and soup arrived. The soup was lukewarm and tasteless. I took two spoon fulls and pushed it aside. The coke was fine, a little flat, but in the "acceptable range". Within five minutes the shells arrived looking a bit under cooked. I suppressed the urge to complain and grabbed the fork. I looked up expecting to see the waiter ask if I needed anything else, but he was nowhere to be seen. I tried a small bite. The shells too were lukewarm. I turned the plate around and attacked the dish from the other end in hopes of finding a hot spot of some kind. No chance. I pushed the plate away and waited almost ten minutes until I spotted my waiter. I mentioned I had to hustle and could I have a container and take this to go. He brought me the container and I asked for the check. Thirty-nine dollars. I paid the bill, left the waiter 10 dollars. The tip was strictly an act of compassion. I walked outside and tossed the container in the trash. I will never go back. Sure I could have asked them to heat it up, but why should I have too? Never returning to a restaurant is much more effective than complaining.

Joe Riccio

My family goes here fairly often. The food is usually very good. My cousin from Staten Island and I ordered Linguine and clam sauce. I’m sorry to say it was terrible. Dry, and the garlic was too much and burnt. I was very embarrassed. 2 meals not touched.

Jammin Cuisine

I ordered The Chicken Marsala and Penne Vodka and just the presentation of the food, especially the Chicken Marsala turned me off completely. I always order pizzas from Carnival so I was very disappointed. I paid over $70 to have food …