Guadalajara Grill

jane galliher

The good: Salsas were tasty. Chips were very light and crispy. Birria tacos nice. The bad: service terrible. Ordered mango chicken. They were out of mango sauce and so they brought just plain grilled chicken(overcooked and tasteless). When returned the dish, the server acted put out and upset. Soup was greasy. Choriqueso had almost no queso. Will not be back.

John Hess

Food is on par with the other 67 Mexican restaurants in DeSoto county. Great service when the day shift lady is there, if not it's a toss up.

JK 2 Turnt

this was the second time i’ve been to this restaurant and will probably be the last . first off, it took the waiter 20 mins to take my table order because she was eating with the other coworkers which is totally fine. then i found a hair in our chips. i definitely recommend mis pueblos if you want somewhat decent mexican food. this ain’t it .

Caysi Kirby

My uncle loves the fajita steak quesadilla. The chips, queso, and salsa are really good, too. It is the really thin chips (the best chips). The nachos could have been better. They use different chips, and they got really soggy with the extra juice that wasn't strained from the beef and the watered down refried beans. I just removed the chips as best I could, and started using the toppings as a dip with the thin chips. It was 100 times better that way.