Arario Midtown

Traveling Journalist

We ordered something soup and squid. We liked the food, vibes, and service. The side dishes were kinda interesting, the bean was overcooked. Overall the foods were salty. I wasn’t sure if the people in Reno eat salty or not, but I think it was pretty salty. The noodle in the soup was great but had like 7-8 noodles. The food didn’t sit in well, I assume it was because of the spicy squid. I would go again if I needed, but I won’t be that excited to go though.

jan choung

good service. It's a pity that things are not as tasty as they used to be, and the taste is not good either. The beef was overcooked and horribly old. There used to be appetizers. it's gone now.

Guy Walsh

I can't say enough good things about this place. The food is an incredible fusion of Korean, Asian and imagination. The back bar is one of the best in town for rare and short run Whiskey, not to mention the owner and his staff can coach you through a tasting of any of them. Speaking of staff....TJ keeps his staff very happy and well coached and it shows in their attitude and service. Genuinely happy to see you every time you come in. I wish I could keep this place to myself, but the word is out. Get a table... If you can.

Conmaker

Delicious food, attentive friendly service, clean and pleasant ambience (except profane hip-hop music, not a fan 👎🏼). Will definitely return!