New Capital Seafood Restaurant

Justin Huang

Very busy during brunch. Food was nice and hot, but the carts took forever to loop around to our table. + All employees wear masks + Had 蝦腸河粉 ~ Great view of the freeway - Had no 豬血糕 (pig blood cake)

Ju Young Oh

The food was good, but it was the food temperature and restaurant vibe that was a little unpleasing. Food came out just a little under room temperature. Even though the restaurant was only at a quarter capacity, the staff members were very loud while cussing in Cantonese. 6/10

Bryant Borihane

This restaurant serves up great food. I like getting the honey walnut shrimp, fried pork chops with spicy salt and beef chow me and crispy noodles.

Philip Quan

Very good place to get dim sum. I went here on a Wednesday morning and It was pretty packed when we were seated. Entrance is to the right of the main signage on the second level of the building. You will either take the stairs or the elevator to get there. My impression of the food is that it is more toned down in saltiness compared to other dim sum places. That is a good thing. Few things to note from the items I tried: Shu mai has shrimp minced in the filling. The steamed omasum tripe is cut more chunkier compared to other places. Same goes for the black bean pork ribs. Cheng fun is perfect: not too gummy, not too fragile to cut. The sesame balls with filling were lightly fried and pale, lending to more chewy texture. The sweet fermented rice cake was excellent; it was very soft and moist. Most importantly, it was pretty dense as well. Speaking from experience making these, it is hard to pull off. For a lot of times you see a lot cakes with big air bubbles present in other shops. Those places are selling you improperly made cakes. A fermented rice cake should have a consistency between gelatin and agar agar gel with small air bubbles. Other food pictured was on par with other restaurants. Service on the other hand led to some annoyance. Initially, we were swamped with carts after we were seated. Later in the meal we had the feeling they were bypassing us maybe because we were in the outer perimeter of tables. I had to walk up to carts to get my food from them. Great food, not so great service. Just don't be afraid to stand up and ask for food from the carts if you think they are passing you by.