Fizz Bakery

At Fizz Bakery, entry is not allowed without a mask or face covering. The bakery will only allow one guest or family in at a time to allow for maximum safety not only for our clients but for bakery staff as well. We offer a no contact payment option if credit cards have the tap feature. Curbside assistance is also available if a client chooses to call and pay ahead from the safety of their own vehicle or home. All in house tastings have been ceased and are now only offered as a "to-go" option for large events such as weddings. Our staff practices optimal safety and hygiene standards always wearing face coverings, plastic gloves while assisting clients with food packaging and handling. Sanitation of all surfaces are done consistently before, during and after operation and in between client handling. We at Fizz Bakery take our clients safety and health to heart. The well being of our community means the world to us, as we appreciate each and everyone visiting our establishment.

Yes absolutely! Sounds delicious already!

They do vegan upon request it is not normally on their menu

They can

I would call them. You might be able to describe what you need. There is also pictures you can send and visa versa.

You will have to call the bakery. I do not work there, I only shop there

Yes u can.

Unfortunately our oven is shared for all types of cupcakes. We keep all nuts in their own specified containers and bake on separate trays, but we still use the same oven for all of our baking so cross-contamination is a possibility.

For a custom 3 tier cake, a smash cake, and a dozen cupcakes for a first birthday it was about $350.00. And make sure you order in advance.

We sure do! Upon special request! Today we have Gluten free Protien cookies that are absolutely delicious!

Yes, they do.

We sure do! They are by custom order only. Thank you!

They can do anything and it will taste amazing.

They offer all kinds of cupcakes and cakes! Call them you won't be disappointed!

Yes we can! Apple, cherry, Triple berry, pineapple and apricot. We will soon making a pumpkin spice as well. The strudel would be by special request. I think I'll have to try and have them on hand more often!