So Kong Dong

Hank Chang

The tofu soup here's the best part and really their main specialty, everything else is really just a side to that and the Ban Chon which is very simple and straightforward. Ribs more expensive over the years but also good. Updated 3/27/22: they no longer do the rice or if a hot rice bowl, then the crispy rice after in the bowl with barley tea in it, which is disappointing since that was a great part of the meal. While they have expanded part of their menu, the prices have also gone up with a tofu soup at $14 now and the barbecue at $27. 6% off if you pay cash. And the cucumber appetizer is no longer as good, this batch was more sour and spicy versus the sweet and spicy in the past. Also had to wait about 25 minutes for the barbecue, so be aware of that when you order. The soup comes out a lot faster and we were almost done with that by the time the barbecue came out. Also in the mushroom tofu soup, they no longer put enoki mushrooms, probably due to cost. Same as of 9/16/2022. But BBQ came a lot faster.

TeslaFX

I am updating my rating from 4 stars to 5 stars based on my recent visit. The tofu soup was delicious. Dare I say the best I have had? It tasted better than last time I visited this restaurant and certainly better than ones in Northen Virginia where I am from. I will go even as far as to say even better than some of the LA tofu soup restaurants.

Michael O

I have not been here for 4 years and wow oh wow, bigger menu, better taste, and as always great service. Going to start coming back here!

edward rodriguez

Love the ribs and service