Address: 102 S Michigan Ave, Howell, MI 48843, USA
Phone: +15177988008
Sunday: Closed
Monday: Closed
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4PM–12AM
Saturday: 4PM–12AM
William Egerton
Loved it, being from the east coast I often need a shellfish fix and this place nails it. Also they have fantastic brick oven pizza so there is really something for everyone. Prices are about what you would expect for what you get. I'll be back
brian muench
Bacon covered dates were really tasty. No beer on tap however. Wine prices were a little steep at $13 a glass. Pizzas were smallish at $14 dollars a piece. We were informed by our friends that the restaurant was known for sharing each meal with others in the group. Oysters were shucked properly with little or no grittiness. The seafood tower included 6 east coast and 6 West coast oysters some peal and eat shrimp, and some crab claws which seemed kind of small for $45 dollars. Not to noisy. It was an experience.
Yvonne McCumber
I regret not taking pics. The seafood tower didn't seem like much food when we ordered but coupled with 2 appetizers it was perfect for dinner for 2. The oysters were worth the drive. Personally I thought the shrimp ceviche could have used more citrus but in our house I am know for "It could use more lime." The chips feel fresh fried and are so thick and crispy... Do yourself a favor get the "Devils on horseback". Stuff dates. I have made stuffed dates multiple ways but this combo of bacon wrapped filled date with sauce...I could make a meal out of them. Cocktails were excellent. Our bartender personable and efficient. Our barback/busser made took such good care of us my partner thought she was our waitstaff. Service was outstanding. From our reservation call to the bar while waiting for table to table. Solid group effort to make sure our experience was enjoyable. DONT FORGET THE CARROT CAKE! Oh my. Better than homemade. Moist chock full of carrot and plump raisins. Thick cream cheese frosting.
Heather Stys Wags
Sat at the bar and enjoyed chatting with Adam the bartender. He directed to the nachos and Tour of Italy pizza. We also had 3 east coast and 3 west coast oysters. Old Fashioned cocktail was balanced and delish! Liked the type of music playing along w the volume; just right. Place is pricey but provides a quality date night.
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755-800 pm. Bring your piggy bank... EXPENSIVE!
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