El Mofongo

Shelly Roman

The best authentic Dominican food.. Everything they make is delicious.. Plus the signature Pistachios Tres Leche is to die for.. The owners, Chef Hector & Baker Martha are the most kindest & sweetest with everyone that walks in the door.. They make you feel very welcomed.. Service is on point..

Ani

Bangin! Everything was incredibly flavorful and tasted like it was made with love. If you want proper Latin food on the island this is the spot. Right when we walked in the owner/staff were very friendly and helpful. She gave us samples of everything we wanted to try to help us decide what we would like to order. The pork/rib combo was my favorite, the chicken was delicious as well. Our plates were massive combos of yellow rice & beans, pork/rib and chicken with sweet plantains. I don’t know how I managed to almost finish everything but it was too good not to. We were also given their home made hot sauce which was spicyyy (for me at least) and packed with a punch of flavor. I couldn’t leave without trying their tres leches, and it did not disappoint. Sweet but not too sweet, with hints of spices coming through. The best part is that it was sitting in the delicious dessert soup so you can soak the cake in for more flavor. They also have a new Nutella tres leches I will have to try the next time I visit. And their Dominican sodas are very tasty and a bit less sweet than Jarritos.

Armando Pacheco Matos

Very good food and excellent service. Best 4 leches (four milk) dessert any place. I drove 25 miles from the Bronx to Hempstead, Long Island, NY. Food was so good that I brought some home for tomorrow. My wife had mofongo with roasted chicken and salad. I had pepper steak Dominican style with white rice, beans and sweet plantain. Will be back soon. Prices are too reasonable. Definitely they care about their customers.

Stephen Lewis

All the ready food looked fresh and smelled amazing. I ordered the, Miguel Tejada, shrimp and chicken mofongo. The shrimp was excellent and the chicken even better, juicy and flavorful as you’d want it to be. Miguel would be proud! The staff was excellent, seemed to be family ran and operated. If it wasn’t, it sure felt like it.