CREAM

Forum Shah

I loved this place. First the prices are incredibly reasonable. In LA, we definitely pay more for a very similar concept. The cookies are fairly big and they definitely give you a huge scoop of ice cream. The number of different flavors of ice creams and cookies made my decision tough and the option to add toppings meant it took me twice as long to decide what to get. The staff was very friendly and patient and let me try as many ice creams flavors as I wanted. If I'm ever back in San Francisco, I will definitely be going back! I hope they open one in LA soon!

Edwin shankar

Ordered thru CREAM website around 530pm, said for a 620pm delivery. Around 630pm driver calls me says there is not an order, says the employee has turned away 2 other drivers as well. I call the store and an employee says she has now turned away 3 drivers because there is no order . I ask her to double check please 🙏🏾, and sure enough less than 2 mins later she’s had my order the whole time just didn’t make it !! Says she’ll send it out soon . Calls me 10 mins later to tell me she doesn’t have few items I ordered, there in the oven . I called her back 3 mins later and my order is out for delivery …… normally I love CREAM but this has been traumatizing , it’s now 708 cookies are Not cooked all the way (really doughy) ice cream all the way melted , gonna have. To pop them in freezer for another day . There goes ice cream idea for today 😟☹️🥺

SM Mrs. Smiley

I had ordered a cookie sandwich on door dash and this is what I got. Very dissapointed and will not be ordering here again :(

M Borrus

CREAM rules everything around Making-Cookie-Sandwiches. I hadn’t had a gluten free cookie sandwich in 10+ years and it was a near religious experience. The cookies were far better than I was expecting, the ice cream scoops were far thicker than I was expecting, the price ($8) was, for SF standards, far cheaper than I was expecting. Gluten free cookies were only .50c more than the non gf. My non-celiac group was totally impartial on the sandwiches (too grainy, too sweet, too bland) but they haven’t been in a decades long cookie-sandwich drought, so that’s on them. If you’re gluten free for any reason, come here. The scoopers weren’t thrilled to be there, but it was 10pm on a Tuesday or something, so I don’t blame them.