Address: 41 Lark St, Cohoes, NY 12047, USA
Phone: +15182370171
Sunday: Closed
Monday: 7:30AM–3PM
Tuesday: 7:30AM–3PM
Wednesday: 7:30AM–3PM
Thursday: 7:30AM–3PM
Friday: 7:30AM–3PM
Saturday: Closed
Glenn Gray
Best chicken sausage around ! I worked there for years. If you want to work then inquire. Thank you Stacey.
Yung Jones
This place needs to spend sum money and get this area updated and upgraded so that 53ft trailers have a safe place to park and drive into. I thought new jersey was tight but this place makes them look huge.
Garett Horhota
Very terrible employer. They put thier production needs ahead of the welfare of thier own employees. For example, you are captive to them the moment you show up, and they work you upwards of 10 hours per day (if not more). With your first break around mid morning and your last break around lunch time, this could mean upwards of 6 hours on your feet without a break. Additionally, when I left they refused to pay me 16 hours of accrued vacation time. This an illegal practice. Shame on you! They also charged insurance to my last week of pay which took my already meager last weeks pay to near nothing. I'm certain they wouldn't have charged if I had not had enough money to cover thats weeks insurance premiums. Avoid at all costs, folks are straight predatory. Regards. G
Rise: From Your Grave
Horrible company to work for . I was hired as a supervisor w/salary pay Was told my hours would be 6-3 some days later depending on building needs I was also told Mon-Fri But!!! My 1st week I worked 5 -16hr days and was told midweek we also had to work Saturday cleaning and painting , “doing building maintenance “ The poor production workers are relentlessly over worked while being screamed at by their superiors Just when it’s time to go home they’re told they need to stay a couple more hours They need to be humbled It’s disgusting how they treat people It’s a awful company to work for
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I think they start at 13 an hour but let me tell you if you don't like the cold this job is NOT for you... it's an ok job if you like ALOT of micro managing
Hi Julia- I'm sorry to let you know that we don't make kielbasa anymore - it was a Bilinski's tradition for many years, but we stopped making it about 10 years ago. We now focus on making all natural and organic chicken sausages, which can be found at most of our local supermarkets!
We are not directly on the bus line. The bus does go to Mohawk paper, which is about a 0.5 mile walk to Bilinski's.
yes they are
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