The Brittain House

Honey Weiss

Service was good, old fashioned was good, and my French onion soup was good. The "Chicken Cordon Bleu" was lunch meat resting on a grade school chicken patty. It was a legitimate chicken patty. I wish I was joking. The waitress was nice and took it off my bill but I think it's wrong to even serve something like that. If it was Kwik trip, it would make sense but not in a supper club. Please take this off your menu or change the name to an appropriate title.

Jonathan Decker

Stopped in for the Mother's Day Brunch. They really pack it tight full with people. It's hard to get around. Reservations are recommend. Food was decent, the Prime Rib was delicious!

Lori Morse

The food was excellent but the service left a lot to be desired. We were seated at the table and waited for the waitress for 15 minutes to even come over to the table to take our drink order. Took another 15 minutes to get our soda. Only saw the waitress when she was bringing something to the table. But the food was awesome. Prime was delicious. Some of the best I have had in years. The shrimp was lightly battered. Perfectly deep fried. Even had a grasshopper for dessert. Too bad the service was not as good as the food.

Avonelle Booth

Not sure I would go back. We had a 730 reservation and didn't get a table until 815. Once seated out waitress took drink and app order. She came back with drinks and the onion rings after a long wait. The onion rings seemed like they had been sitting in a warmer and were pretty generic. We then waited another 15 minutes before our order was taken. I understand being busy, however we watched our waitress visit the table next to our at least 3 times before coming to take out order. The rest of the food was ok but room temperature. It was not a very good first impression.