Address: 8006 SW Kanner Hwy, Indiantown, FL 34956, USA
Phone: +17725971717
suzanne kettel
Went last night to the demonstration dinner with Chef Levant from Loblolly Country Club and it was just beyond fantastic. The food was exceptional and I have the recipes to boot. I will be back again when they reopen in the falk. Thank you
Priscilla D
Beautiful outdoor venue for weddings and events
Andrea Rosenfeld
Went with Friends for one of their visiting chef dinners. The farm itself is truly wonderful and they offer a tour before dinner. The dinner and wine pairing were great as was the local guitarist/singer. Unfortunately, it was an unseasonably hot and muggy night and you are in an open air pavilion. It says they only accept 50 reservations but it was inexcess of 150. We didn't stay for dessert as we'd been there for 3 hours. Great for foodies.
Jeff Weinstein
Perfect. Diane and Carl did a wonderful job with my daughters wedding. The venue was beautiful and they had every detail down solid. They treat you like family. If you want the best, go to Kai Kai Farms. Every guest loved the venue, food, drinks etc.
Thanks! Your review is awaiting moderation.
a typical wedding rental starts at 7 am and concludes midnight.
Photo sessions are free for professional photographers. Call the office to book your appointment. Best hours for photography are early morning or 90 minutes before sunset. Some fields in the spring are full of flowers. Eucalyptus Lane is extremely popular because the rows of trees are 85 feet high. Other great spots are at the farm center and south end; both feature great open views of fields and flat woods. Check with management.
From Okeechobee Blvd.to the farm gate is about 36 miles and takes on average 45 minutes. Use I-95 Exit 96.
Yes you may bring alcohol but the farm usually includes wine flights with each course. Check the ticket portal for wine service at your event. Some events hosted by third-party chefs may not include alcohol with the meal. Check with the event organizer.
Yes for groups of 15 or more. A private cooking class is a great alternative to a luncheon. Garden clubs and community groups are typical customers for these.
The first cooking class for 2019-2020 season is the week of November 17th (Monday or Wednesday). Still working on the chef's schedule. The second class is December 16th followed by January 20, 2020.
No we do not offer U-pick. Try 710-U-pick west of Indiantown.
First CSA box should be available around mid-November. Sign up at www.kaikaifarm.com go to the Produce tab and scroll down to CSA.
About November 16th weather permitting. This depends on hurricanes mostly.
First buffet dining event is a fund raiser for Epilepsy Florida on October 26, 2019. A link will be posted on website. Tickets $100 and the event title is Wizard of Oz costume night. The official opening of the Kai-Kai Farm-to-Table dinner series starts with Executive Chef Rick Mace of Café Boulud on November 10th. The second dinner features Executive Chef Julien Gremaud of Avocado Grill on November 22.
Produce sales begin in mid-November on Saturdays only after 10 AM.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.