Hong Kong Restaurant

Sean Brett

Cheap, undercooked, raw, super salty, and tasteless garbage. Customers should eat at Panda Express. You’re better off eating frozen Chinese food which is a million times tastier than this soggy piece of trash. Your business will not last I tell you that much; especially if you don’t have your employees do things correctly in order for your business to succeed. Just wait until the department of health sees what you have done again. Don’t serve undercooked and non-wearing PPE to serve customers; unless you’re looking for a lawsuit or lawsuits from customers for food poisoning. You will get shutdown… If I were you I would tell your employees to do their jobs and you should to as a business owner. You have the nerve to argue with me as your former customer and you’re the business owner. You refused to refund me and you gave me attitude and your manger did too. That’s why I reported you to the department of health anyways. Useless…

JSA “Plasmatic89” ASJ

The food is good but one time one of the guys had no shirt and a burned mark but still kept on cooking without shirt or bandages to wear

Angel Esquivel (Nanie)

I don’t recommend the honey walnut prawns it’s way over breaded. I should of stuck to my regular spot but I decided to try an big regret. I like mines made a different way.

Karen Jenkins

I want to give Hong Kong another star but can not. This restaurant just needs some bean sprouts in the Chow Mein and alot more Sweet and Sour sauce. Recently I received no sauce at all on my order. My sweet and sour chicken, had no sweet and sour .. Very unfortunate.