Address: 1375 Virginia Ave, East Point, GA 30344, USA
Phone: +14047626755
Sunday: 11:30AM–10PM
Monday: 11:30AM–10PM
Tuesday: 11:30AM–10PM
Wednesday: 11:30AM–10PM
Thursday: 11:30AM–10PM
Friday: 11:30AM–11PM
Saturday: 11:30AM–11PM
Alex Liu
Amazing Food here! This my first stop in Atlanta and I was shocked by the taste here. Definitely delicious and recommend everyone tried the gator bites. Fair price and great taste!
Bonnie Ketter
Wait staff was amazing, very friendly and pointed you towards the extremely tasty dinner items. I had the Angus Strip Steak and my husband had the jambalaya. We both thought they were extremely delicious. Then we saved room for the scrumptious red velvet cheesecake. It’s huge, so you might want to share! We did!
Christine Fairbanks - Wilson
This is the second location I’ve visited, and it was just as good as the first. I sat so comfortably at the bar that I had my date join me there. My drink was one-and-done, and while I waited I also ordered the “Cajun popcorn” which is a fried crawfish dish. It was a tasty starter. In past visits, I favored the bourbon maple chicken dish. It’s my absolute favorite at this restaurant, but I wanted to try something different. For an entree, I had the redfish ponchartrain. The first dish was way over cooked, but I HATE sending food back. However, the char was so overwhelming that I couldn’t taste anything but char. I ultimately sent it back, and I’m glad I did because the second dish was amazing! The crab and the sauce made the flavors in this dish pop! I would definitely order it again. The service here is friendly and pleasant, and parking is conveniently right out front. As far as ambiance, this location is right near the airport, and most of the restaurants in the area seem dated. It’s clean, but all the wood paneling and features don’t make it the sexiest. However, go and enjoy a great meal. It’s there.
Shantay Cloud
This restaurant is a no for me. Our server was amazing but everything else was a fail. The food was mediocre at best. The drinks were modified and we didn't find out until after we already ordered. The restaurant is huge but is in great need of update and repair, it had an stale attic/ basement smell that made it uncomfortable to even enjoy your food and drink. We were warned as we parked that cars are broken into often so there are two men standing outside to make sure no one breaks into your vehicle. We also tipped the men outside. The overall experience was uncomfortable. I definitely won't return.
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Yes there is a children’s menu available for children 10 and under
5-6 pm 1/2 price oysters Monday through Thursday
Our suppliers bring them from Louisiana. Currently we serve Crawfish tails in various dishes. During COVID shutdown and reopening process we weren’t serving fresh whole crawfish as it was out of season. We are just now seeing whole Crawfish arriving from our suppliers. We may very soon have fresh whole crawfish available.
Yes. They have heated lamps hanging from the ceiling. Very warm & comfortable.
Prices are reasonable for very good quality food. Portions are decent size. For two grilled oyster platters, two main dishes, two kids dishes, dessert and non alcoholic beverages it was just under 60 dollars.
Yes you can and you have the option to pick it up or have it delivered by Ubereats
Yes we do you may pick them up from the restaurant in any denomination
Yes we are open 11:00 AM to 9:00 PM
Food is so much about individual taste and opinions. 80% of our guests say we are as good as any food served in NOLA. 10% say we are better, the other 10% say our food is ok but does not measure up to New Orleans. Ultimately, you have to be your own judge, come and taste, you might discover a new spot for your dining pleasure.
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