1863 Restaurant

Judy Mayer

This is a very nice place. That being said, our experience was not as good as we would have liked. I made a reservation a week ahead of time. When we got there, there was no reservation. Fortunately they were able to seat us. I believe there was a large group in another area. We were told the kitchen was a little backed up. Understandable. We both ordered the steak cooked the same way. Unfortunately we got our steaks cooked completely different. I would go back perhaps at a quieter time.

Kenneth Kondash

Great food and drinks. The staff was great it was great having a place like this right in our hotel. Menu had something for everyone came out quick and delicious. Drinks were reasonably priced as was the food.

Greg Drummond

very, very good. wide range of food and very good service for large parties.

OPEN. TOURS (www.Open.Tours)

Stopped here at 1pm, had the place to ourselves! Very elegant carefully plated dishes. Atmosphere is still very casual. Crab lunch entree cake was great. We loved the solitude but they deserve more traffic from non-hotel patrons. Service was so polite.