Red Parka Steakhouse & Pub

Joe Steele

A staple for us when in North Conway or Mt Washington Valley. Good food, great atmosphere. The ribs were very well cooked, falling apart. Good BBQ sauce too. The salmon was tasty as well as the potstickers. Add some blueberry beer and you are talking.

Fred Lybrand

Great ribs - maybe best ribs in New England and/or New Hampshire. Good gluten free options. Long lines - be patient. Nice staff. Good drinks, cocktails, beer, wine, margaritas.

Timothy Sanborn

Had a great dinner with our kids. 90 minute wait but on vacation week is expected. Wife had the chicken sandwich and loved it. I got the prime rib and it was awesome. One of the better ones I've had lately. Lively entertainment with a live band. Great place to get dinner and drinks.

Caleb Hill

So we came here for my girlfriends birthday as a last resort as all the other places around had 45+ minute waits. We came in and were seated pretty quickly. Food is a bit pricy compared to other places in the area but with inflation we …I'm sorry you feel that your meals were overpriced. Perhaps you don't know that choice beef prices have risen 25% over the last 6 months. We serve sodas in plastic to try to help out our understaffed dish crew. Our lettuce is prepped fresh daily and our dressing is homemade. It isn't as pungent as a lot of Caesar dressings are. As far as flavor goes on the steaks, the tips are marinated at least 24 hours, so I don't understand how they could be flavorless. As far as the sirloin, we buy only Choice beef and age & handcut it on premise. Not sure what kind of seasonings you normally find on your steaks, but we would have gladly given you whatever spices you wanted if you had asked.