Mesa Verde Restaurant

Pascal Hornych

A great vegan dining experience... Our French chefs could take inspiration from it. Allow a minimum of 30 USD per person

Andrew Schneider

Full Vegan menu. Great service. Dishes were full of flavor. Particularly enjoyed the empanadas.

Daniella W

Huge disappointment. I was really looking forward to dining here after reading the reviews and seeing that they even have a Michelin star. We sat down at lunch time and the prices were VERY high given the fact that we were looking at pretty basic sandwiches, bowls and tacos. But the hype was real. We ordered the Fried mushrooms sandwich ($27) and polenta fries ($20). The fries were absolutely tasteless and dry! But we were hungry, and they were at least edible. They were served with beans and zucchini on top that just did not make any sense and also tasted spoiled. I’m sorry to say that the mushroom sandwich was horrendous. It had some brown sauce in it that tasted very bitter. It came with a side of plain roasted potatoes. Maybe the chef or someone was having a bad day but I will never be returning. I’m from LA where there’s plenty of upscale/fine dining vegan restaurants with justifiable prices and excellent taste.

Karen Myers

Outstanding vegan entrees...my favorite are their quesadillas! Unbelievably delicious and tasty. We drove all the way from Paso Robles to enjoy them again on our California road trip odyssey. Love the very cool ambiance and vibe and their wait staff were fantastic --Callie and Kenny win the prize for hospitality, great service and professionalism. Can't wait to be back with y'all again!