Texas Roadhouse

Esther (Bunny)

We were given a little complementary basket with fresh dinner rolls from the oven and soft butter with a hint of something sweet. Cinnamon? Quite good. The appetizer, shrimps on a skewer were very good, seasoned with black pepper and parsley with garlic butter and a lemon wedge on the side. I ordered the 12-oz. New York strip, medium rare, with two sides (buttered corn and sweet potato). What was very nice was the waitress asked if I wanted mushrooms or onions on the steak. Naturally, I said both. On the sweet potato, she asked if I wanted brown sugar and marshmallows (yes!). The steak was juicy and flavorful. The mushrooms and onions were a very nice touch. Perfect. The sweet potato was a nice treat, almost like dessert. I ordered the red sangria to go with my meal. I am not a margarita fan to begin with due to not liking overly sweet things, but it was okay. The lime and orange wedges were a lovely touch, making the sweetness bearable. The waitress was very knowledgeable with the menu. If not, she went on a fact-finding mission, when my husband asked about the flavor of an item. She was very kind, personable, and attentive to our needs, despite the busyness of the hour. I am glad that my husband "reserved" us a seat on the site. When we checked in on the phone, it told us to wait in the car until our seats were ready. Then, we got a notification that it was ready. The wait wasn't too bad, and I was glad to wait in the car since it was pretty packed by the entrance, people waiting, people leaving. The host that seated us asked if we have been here before. It's been a couple years, and he said we were missing out. Indeed we were! The food was exceptional. We'll definitely come back.

Leslie Beltran

The food is the bomb! The homemade rolls and maple butter melts in your mouth Service was great. It was my first time eating here and we got a free bag of peanuts and a free coupon for an appetizer. We will definitely be back.

Doug Duensing

Except for the extremely long wait to get in... Don't forget to check in on your app save yourself some time! But it's true Wisconsinites we went to the bar to get some cocktails to kill the wait! Our server Josh was great! We did the salads which were really good, but don't really need them as much food as you get with the meal.The wife had the big filet mignon medium rare and it was cooked perfect melt in your mouth! I wanted to try something new that I've never had before so I had the bone-in ribeye which was Heaven on a plate! Was pretty reasonable here, ridiculous prices other places... but it was so worth it!! Mine was cooked perfectly also!! We'll just have to go earlier next time to avoid the hour and a half wait!

Mathew Hill

Came here to do a small job. Ths place is getting a facelift great place to get food cheap menu nice looking girls that serve you. The one girl who was there working late was cute. I will be back.Mathew thank you for sharing!