Elements Restaurant

Violet Rudolph

Not sure if this place is worth the price. The dishes are good and all but come on are you serious about the prices. It takes maybe $4 to make a dish here and they triple the price. I guess that's what happens when you are French fusion. Every French restaurant or French fusion place I have been too charge you up the a$$ for mediocre food. The food was pretty bland.

Ronald Dinoso

Food and service was excellent. You won’t be disappointed. I got the lamb rack and it was really good! The sauce, mash potatoes, and veggies were a great combo. Looking forward to coming back again!!

Lauren Boitano Leary

My parents have been huge fans of Elements for years but, since I lived in LA for 21 years & only moved back to SJ a few months ago, I finally had my 1st meal at Elements for my 40th birthday this past week & it was pure perfection. The impeccable service, delicious food, beautiful presentation, lovely decor & calming ambiance were absolutely incredible! It was a little slow because it was a Wednesday night, but that just made us feel like we had the whole place to ourselves. I sincerely hope they get a lot of takeout orders though ‘cuz I want them to get a ton of business ‘cuz they deserve to stay in business forever! Highly recommend 😋

Chiucat / Angel

This place provided fresh taste sensations. Chef here knows his/ her sauces! The Salmon Wellington was done to perfection: wild salmon inside a toasty Wellington shell, over an airy & delicate lemon sauce. Balance btwn crust and fish showed …